Sodium diacetate is an ubiquitous food preservative. It's commonly found in processed foods, helping to extend shelf life . However, concerns surrounding its impact have arisen. While some studies point towards positive effects , others express concern about. Ultimately, the safety of sodium diacetate remains a topic of debate among experts. It's… Read More

Maltodextrin powder, a frequently used ingredient found in various foods and drinks, is a type of carbohydrate derived from starch. It's rapidly processed by the body, making it quick energy release. Maltodextrin has a range of applications in food preparation, serving as a thickening agent and flavor enhancer. Some positive effects of consuming … Read More